Ingredients
2 tsp lemon juice
1 cup shredded or chopped apple (approximately 2 medium apples)
½ cup butter
¾ cup brown sugar
½ tsp salt
1 tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla
2 ½ cups oat flour
Directions
Measure lemon juice and apples into a large bowl. Melt butter in a saucepan. Add remaining ingredients, except for the oat flour, and bring to a low simmer. Cook for one minute, stirring constantly. Allow to cool to just warmer than room temperature. Measure oat flour into a separate bowl. When the butter/sugar mixture has cooled, pour over the apples and stir well with a spatula. Shape into “cookies” and cool in the fridge for at least 30 minutes to retain their shape, or eat immediately. Once cooled, place in a container with a lid and store in the refrigerator.