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Fresh tomatoes in January, anyone?

New Brunswick PhD student’s ‘climate battery’ greenhouse grows fresh produce year-round The food we eat has a substantial impact on the environment, therefore sustainable food production is a fundamental aspect of addressing climate change. Eating locally grown food is a great way to support climate-smart agriculture, and to mitigate the environmentally-destructive impacts of large-scale food

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Guest blog: A plea to the people of New Brunswick

[vc_row][vc_column][vc_column_text] Don’t let it happen. The Sisson Mine is a disaster we can’t afford. [/vc_column_text][vc_column_text]Every summer I go trout fishing on the Nashwaak river. Actually, I mostly go fishing on one of its tributaries. It’s a relatively healthy system, with no major dams and cold, clean water. I know a couple of good spots and

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