Sustainably farmed eggs, sunny-side-up and with no emissions
Whenever someone asks me how I like my eggs, I tell them with, “I like my eggs free-ranged, sunny side-up, bottom-browned, and sprinkled with pinch of salt and pepper.” But thanks to the Brant Hutterite Colony’s push to produce to 13,000 eggs a day in Alberta without producing any greenhouse gas emissions, diners there might […]
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