{"id":200414,"date":"2024-05-07T15:27:31","date_gmt":"2024-05-07T18:27:31","guid":{"rendered":"https:\/\/www.conservationcouncil.ca\/?p=200414"},"modified":"2024-10-02T12:33:36","modified_gmt":"2024-10-02T15:33:36","slug":"selon-des-groupes-environnementaux-internationaux-la-certification-en-salmoniculture-de-la-global-seafood-alliance-releve-de-lecoblanchiment","status":"publish","type":"post","link":"https:\/\/www.conservationcouncil.ca\/fr\/selon-des-groupes-environnementaux-internationaux-la-certification-en-salmoniculture-de-la-global-seafood-alliance-releve-de-lecoblanchiment\/","title":{"rendered":"Selon des groupes environnementaux internationaux, la certification en salmoniculture de la Global Seafood Alliance rel\u00e8ve de l\u2019\u00e9coblanchiment"},"content":{"rendered":"\t\t
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Matthew Abbott, directeur du programme de conservation marine du Conseil de conservation du Nouveau-Brunswick, a publi\u00e9 aujourd\u2019hui la d\u00e9claration suivante:<\/span><\/p>

\u00ab\u00a0Le Conseil de conservation du Nouveau-Brunswick a joint sa voix \u00e0 celle de plusieurs groupes communautaires et environnementaux pour d\u00e9noncer la certification Best Aquaculture Practices (BAP) Salmon Farm Standard (norme des pratiques exemplaires en salmoniculture) de la Global Seafood Alliance (GSA) qui est uniquement un stratag\u00e8me d\u2019\u00e9coblanchiment utilis\u00e9 pour prot\u00e9ger l\u2019industrie de la salmoniculture, et non pas le poisson sauvage ou la vie marine.\u00a0\u00bb<\/span><\/p>

Dans une <\/span>lettre conjointe<\/span><\/a> soumise en r\u00e9ponse \u00e0 la consultation publique de la GSA concernant la troisi\u00e8me reprise de cette norme, 76 organisations environnementales et communautaires non gouvernementales du monde entier ont critiqu\u00e9 la GSA qui, selon elles, a pr\u00e9sent\u00e9 de fa\u00e7on erron\u00e9e des produits portant une \u00e9tiquette BAP comme des produits \u00e9thiques \u00e9cologiquement responsables. En fait, cette norme n\u2019est rien d\u2019autre qu\u2019une approbation \u00e0 l\u2019aveuglette d\u2019une soi-disant conformit\u00e9 l\u00e9gale, du statu quo des pratiques d\u2019exploitation et du plan de gestion d\u2019entreprise.\u00a0<\/span><\/p>

Plusieurs de ces installations certifi\u00e9es BAP ont \u00e9t\u00e9 jug\u00e9es n\u00e9gligentes sur le plan environnemental. Par exemple, les sites nord-am\u00e9ricains de Cooke Aquaculture ont \u00e9t\u00e9 certifi\u00e9s en 2014, une ann\u00e9e apr\u00e8s que cette entreprise ait plaid\u00e9 coupable pour l\u2019usage ill\u00e9gal de pesticides sur 15 sites n\u00e9o-brunswickois ayant entra\u00een\u00e9 la mort de homards p\u00each\u00e9s selon des m\u00e9thodes commerciales.\u00a0<\/span><\/p>

Lorsque les fermes de salmoniculture sont soumises \u00e0 des normes si faibles, nous en payons tous le prix. Le programme de certification en salmoniculture de la Global Seafood Alliance sert uniquement \u00e0 donner aux groupes industriels une bonne raison de se sentir fiers de respecter des pratiques d\u2019aquaculture normales.\u00a0\u00bb<\/span><\/p>

Pour en savoir davantage \u00e0 ce sujet, allez \u00e0\u00a0: <\/span>Global groups denounce latest Best Aquaculture Practices salmon farm standard as greenwash<\/span><\/a><\/p>

Pour plus d\u2019information, ou pour obtenir une entrevue, veuillez communiquer avec :<\/b><\/p>

Corey Robichaud, directeur des communications, Conseil de conservation du Nouveau-Brunswick | <\/b>corey.robichaud@conservationcouncil.ca<\/b><\/a>| 506-458-8747<\/b><\/p>

Matthew Abbott, directeur du programme de conservation marine, Conseil de conservation du Nouveau-Brunswick | <\/b>marine@conservationcouncil.ca<\/b><\/a> | 506-458-8747<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Le Conseil de conservation du Nouveau-Brunswick a joint sa voix \u00e0 celle de plusieurs groupes communautaires et environnementaux pour d\u00e9noncer la certification Best Aquaculture Practices (BAP) Salmon Farm Standard (norme des pratiques exemplaires en salmoniculture) de la Global Seafood Alliance (GSA) qui est uniquement un stratag\u00e8me d\u2019\u00e9coblanchiment utilis\u00e9 pour prot\u00e9ger l\u2019industrie de la salmoniculture, et non pas le poisson sauvage ou la vie marine.<\/span><\/span><\/p>\n","protected":false},"author":709982,"featured_media":194886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[174],"tags":[],"class_list":["post-200414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communiques-de-presse"],"_links":{"self":[{"href":"https:\/\/www.conservationcouncil.ca\/fr\/wp-json\/wp\/v2\/posts\/200414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.conservationcouncil.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.conservationcouncil.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.conservationcouncil.ca\/fr\/wp-json\/wp\/v2\/users\/709982"}],"replies":[{"embeddable":true,"href":"https:\/\/www.conservationcouncil.ca\/fr\/wp-json\/wp\/v2\/comments?post=200414"}],"version-history":[{"count":10,"href":"https:\/\/www.conservationcouncil.ca\/fr\/wp-json\/wp\/v2\/posts\/200414\/revisions"}],"predecessor-version":[{"id":202245,"href":"https:\/\/www.conservationcouncil.ca\/fr\/wp-json\/wp\/v2\/posts\/200414\/revisions\/202245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.conservationcouncil.ca\/fr\/wp-json\/wp\/v2\/media\/194886"}],"wp:attachment":[{"href":"https:\/\/www.conservationcouncil.ca\/fr\/wp-json\/wp\/v2\/media?parent=200414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.conservationcouncil.ca\/fr\/wp-json\/wp\/v2\/categories?post=200414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.conservationcouncil.ca\/fr\/wp-json\/wp\/v2\/tags?post=200414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}